Dinner and Wreath-Making Workshop at Salem Cross Inn
Join us for an intimate evening of dinner and wreath making at West Brookfield’s most idyllic location for such holiday festivity - Salem Cross Inn.
Enjoy a quintessential New England dinner in Salem Cross Inn’s festive dining room. You’ll be seated with your party of up to 6 guests for Salem’s famous chicken pot pie with buttermilk biscuit, harvest squash, whipped potato, seasonal dessert, and choice of tea or coffee. Alcohol is available but not included in ticket price and can be purchased separately.
Following dinner, you’ll head to the fireside workshop space where we’ll share techniques and helpful tips on creating a holiday wreath from scratch using locally grown and foraged winter ingredients. All materials and tools including a wreath base, greenery, and accents, will be provided. You are welcome to bring additional embellishments to suit your taste or do some foraging and bring additional greens, berries and branches from your own yard. Bring your own bow.
DATES
Thursday, December 5 – Dinner at 5:30 pm, workshop at 7:00 pm
Thursday, December 12 – Dinner at 5:30 pm workshop at 7:00 pm
Join us for an intimate evening of dinner and wreath making at West Brookfield’s most idyllic location for such holiday festivity - Salem Cross Inn.
Enjoy a quintessential New England dinner in Salem Cross Inn’s festive dining room. You’ll be seated with your party of up to 6 guests for Salem’s famous chicken pot pie with buttermilk biscuit, harvest squash, whipped potato, seasonal dessert, and choice of tea or coffee. Alcohol is available but not included in ticket price and can be purchased separately.
Following dinner, you’ll head to the fireside workshop space where we’ll share techniques and helpful tips on creating a holiday wreath from scratch using locally grown and foraged winter ingredients. All materials and tools including a wreath base, greenery, and accents, will be provided. You are welcome to bring additional embellishments to suit your taste or do some foraging and bring additional greens, berries and branches from your own yard. Bring your own bow.
DATES
Thursday, December 5 – Dinner at 5:30 pm, workshop at 7:00 pm
Thursday, December 12 – Dinner at 5:30 pm workshop at 7:00 pm
Join us for an intimate evening of dinner and wreath making at West Brookfield’s most idyllic location for such holiday festivity - Salem Cross Inn.
Enjoy a quintessential New England dinner in Salem Cross Inn’s festive dining room. You’ll be seated with your party of up to 6 guests for Salem’s famous chicken pot pie with buttermilk biscuit, harvest squash, whipped potato, seasonal dessert, and choice of tea or coffee. Alcohol is available but not included in ticket price and can be purchased separately.
Following dinner, you’ll head to the fireside workshop space where we’ll share techniques and helpful tips on creating a holiday wreath from scratch using locally grown and foraged winter ingredients. All materials and tools including a wreath base, greenery, and accents, will be provided. You are welcome to bring additional embellishments to suit your taste or do some foraging and bring additional greens, berries and branches from your own yard. Bring your own bow.
DATES
Thursday, December 5 – Dinner at 5:30 pm, workshop at 7:00 pm
Thursday, December 12 – Dinner at 5:30 pm workshop at 7:00 pm