The Curious Table
a dining adventure with Chef Krista Maloney
An excuse to celebrate an ordinary day in an extraordinary setting. A chance to connect with nature, food, and each other. Really, just a curious way to spend an evening out.
Locations will be kept private until the day prior. You’ll have to trust us.
UPCOMING EVENTS
Tuesday, February 14th - Fireside Dinner with Wine Pairings
In celebration of our romance with winter in New England. Or bring a date in celebration of Valentine’s day, whatever.
Holden, MA - Location revealed 24 hours prior. Hint: A fresh summer scent might linger in this hillside spot built to celebrate winter. Curious?
Let Frost set the scene, but imagine instead, walking inside. Warm your hands by a roaring fire, greeted by decent company and even better food.
Good Hours
I had for my winter evening walk—
No one at all with whom to talk,
But I had the cottages in a row
Up to their shining eyes in snow.
And I thought I had the folk within:
I had the sound of a violin;
I had a glimpse through curtain laces
Of youthful forms and youthful faces.
I had such company outward bound.
I went till there were no cottages found.
I turned and repented, but coming back
I saw no window but that was black.
Over the snow my creaking feet
Disturbed the slumbering village street
Like profanation, by your leave,
At ten o’clock of a winter eve.
-Robert Frost
Menu:
Krista’s menu will be developed based on when is best available from our local farmers but will be easily adaptable for vegan, vegetarian, and gluten free diets. If you have dietary restrictions or allergies please make them known when purchasing tickets and we will do our best to accommodate.
Sample menu from 2022 Farm Dinners:
Details:
5:30 - 6:30pm Arrival & hors d'oeuvres
6:30pm Wine paired dinner served
8:30pm Depart
Tickets are non refundable due to weather or other circumstances unless we are able to fill your seat with a waitlisted individual. In extreme conditions the dinner will be moved to Wednesday, February 15th.
Hosts are offering a complimentary wine pairing by experts from one of our favorite local shops.
Purchase Tickets
This date has a maximum of 40 guests.
All guests will be seated family style at long tables. No private tables available.
Ticket price includes tax, gratuity, hors d’oevres, a plated 3-course meal and non-alcoholic refreshments.
A complimentary wine pairing will be offered by the host with our menu selections.
$135/pp
Chef Krista Maloney
Krista Maloney is the chef, artist and visionary behind Sweet Pea’s Catering. From her early years planning culinary events and cooking for celebrities in Western Connecticut and New York to her more recent years catering weddings and specialty events in and around her home-base of Medway, MA, Krista has honed her menus and presentation to elevate each unique experience for all who dine at her table.
Krista is passionate about supporting local agriculture and sourcing the best of the best from what each season has to offer. We’ve had the opportunity to work with her on a number of off-farm events and can’t wait to see her culinary genius influenced by our small flower farm and design studio.